Basil Smash

• Originated 2008
• Type Smash
• Method Shaken
• Garnish Basil spring

You'll need

• 10 basil leaves
• 2 oz (60ml) Mixoloshe's premium non-alcoholic Gin
• 1 oz (30ml) freshly squeezed lemon juice
• ¾ (22.5ml) simple syrup

RECIPE

1. In a cocktail shaker, gently muddle the basil leaves
2. Add the gin, lemon juice, and simple syrup
3. Add ice and shake 10 to 15 seconds
4. Double strain over fresh ice into an old fashioned glass
5. Garnish with a spring of basil

Conjuring the Magic:

1. In the Privacy of Your Shaker:
   Begin by undressing the basil leaves and laying them at the bottom of your cocktail shaker. Gently muddle them, just enough to release their fragrant oils — the aroma that fills the air is the first whisper of what’s to come.

2. The Elixir of Desire:
   Pour in the non-alcoholic gin, the essence of nights yet to unfold. Add the lemon juice, as bright and piercing as the gaze of a lover. The simple syrup follows, a promise of sweetness with every sip.

3. The Dance:
   Add ice, as if to cool the burning passion, and shake vigorously for 10 to 15 seconds. The sound is the rhythm of anticipation, building to the moment of release.

4. The Revelation:
   Double strain the concoction over fresh ice in an old-fashioned glass — a vessel that’s as timeless as desire itself. The liquid cascades like silk, pooling into the promise of pleasure.

5. A Token of Affection:
   Garnish with a spring of basil, standing proudly as a testament to the night's boldness.

Where and How to Savor:

Imagine a secluded balcony under the canopy of the night, where the stars blink in unison with your heartbeat. The air is cool, but your embrace is warm. Each sip of the Basil Gin Smash deepens the connection, the basil acting as a green flame igniting the senses. You are adrift in a sea of sensation, where each taste is a discovery, and every moment is a confession of desires untold.