New Age Derby

• Originated 1930s
• Type Sour
• Method Shaken
• Glass Coupe
• Garnish None

You'll need

• 10 basil leaves
• 2 oz (60ml) Mixoloshe's premium non-alcoholic Whiskey
• 1 oz (30ml) freshly squeezed grapefruit juice
• ¾ (22.5ml) honey syrup

RECIPE

1. In a cocktail shaker, gently muddle the basil leaves
2. Add the gin, lemon juice, and simple syrup
3. Add ice and shake 10 to 15 seconds
4. Double strain into a chilled coupe glass

Immerse yourself in a sultry symphony of flavors with a cocktail that whispers the tales of the 1930s, yet dances boldly in the modern era. Picture this: a chilled coupe glass, the vessel for an elixir that's both alluring and sophisticated, hosting a concoction that's set to awaken your senses and flirt with your palate.

Begin by caressing 10 tender basil leaves in the palm of your cocktail shaker, muddling them gently, just enough to release their fragrant oils and whispers of earthy sweetness. To this aromatic base, introduce 2 oz of Mixoloshe's premium non-alcoholic Whiskey—a spirit that promises the warmth and complexity of whiskey, without the whisper of alcohol, inviting you to indulge without restraint.

Next, let the zesty kiss of 1 oz of freshly squeezed grapefruit juice mingle with the sultry sweetness of ¾ oz honey syrup, creating a harmonious balance that's both invigorating and comforting. The grapefruit's bittersweet caress pairs exquisitely with the velvety richness of the honey, crafting a narrative of flavors that's both bold and tender.

With a passionate shake, blend these elements together over ice for 10 to 15 seconds, a brief rendezvous that chills and dilutes the potion to perfection. Then, with the grace of a lover's touch, double strain this liquid allure into the embrace of your chilled coupe glass, capturing the essence of the basil without its embrace, offering a drink that's as smooth as silk on the lips.

This is no ordinary mocktail; it's a rendezvous of flavors, a dance of the senses—a drink that doesn't just satiate your thirst but romances your palate. The absence of garnish serves not as a lack, but a statement; the purity and depth of the flavors need no adornment. They stand, bold and unadorned, a testament to the art of mixology and the timeless allure of a well-crafted drink.

Savor each sip, let the flavors unfold and tell their tale, and remember: this is not just a drink. It's an experience, a moment captured in the delicate curve of a coupe glass, a flirtation with the extraordinary. Welcome to the sophisticated world of non-alcoholic indulgence. Welcome to the seduction of the senses. Welcome, to a night with Mixoloshe.